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June 21, 2010

How to Choose Fine Pearls

Filed under: Purepearls — Tags: , , , , , , — obvburg @ 3:04 am

Pearls are very alluring and hold a quality that both defines elegance and natural beauty. There are more varieties and availability of pearls today than ever before. The “cultured pearl” now rivals with fine diamonds, sapphires, emeralds, and rubies.

Today most pearls are cultured, meaning that the mollusk is purposely inserted with an irritant or “nucleus” from which it creates a pearl. A better way to think of the difference between natural pearls and cultured pearls is to think of the natural pearl as a result of the mollusk working alone and the cultured pearls as a product of nature being helped by science. Cultured pearls are not “fake” like many people may think. The culturing process takes from two to three years and is a very delicate process. The pearl farmers have little control on what the outcome of the pearl will look like or if the mollusk will reject the nucleus. Not all pearls are fine quality or even desirable at all. The end result is ultimately a consequence of nature.

Choosing pearls that are of the best quality are determined by luster, nacre thickness and quality (the outer layer), color, surface perfection, shape, and size. The biggest factor of pearl quality is nacre thickness and quality which determines how long the pearl will last. Nacre thickness determines the longevity of the pearl and nacre quality determines how light reflects through the layers of the pearls. High luster and iridescence come from high quality nacre and any pearl with these characteristics has quality, thick nacre. When judging nacre look for uniform iridescence, intensity of luster, cracks and peeling, estimate thickness near the drill hole between the nacre and the shell bead (nacre is lighter). Pearls are very thick with at least .5 mm on all pearls, thick with at least.5mm on most pearls, medium with between .35 and .5 mm on most pearls, and thin with .25 mm or less on most pearls.

Luster is also important and one of the first factors to notice. Luster is an intense brightness that illuminates from within the pearl rather than just being “shiny” like in imitation pearls. The intense brightness results from light being reflected throughout the numerous layers of nacre. Quality pearls will have a sharp contrast between the brightest area where direct light is hitting the pearls and the shaded area creating an illusion of a “ball within the pearl.” Check for luster by examining them under a fluorescent lamp and rolling them from side to side to examine uniform luster. Examine pearls over a light gray or white material and never black because it is harder to see the true quality of the pearl.

Pearl color is also important. When choosing pearls note there body color and overtones. The most desirable and more rare white pearls have “rose” colored overtones. Cream colored pearls are more affordable because they are less rare. Also, pearls can have tones rated in intensity. Darker toned pearls are more desirable and expensive compared to lighter toned pearls. Many natural body colors are available in pearls including white, black, gray, blue, gold, pink, and green. Distinctive colored pearls are rarer and harder to find. Have a qualified gemologist check the pearls to make sure they have not been dyed, especially for costlier pearls like the black or golden varieties.

Examine pearls’ surface for blemishes. Although is best to check for most pearl characteristics on a light background, it is best to check for blemishes on a dark background. Check in both intense and diffused light. No pearls are perfect and small blemishes can be sacrificed for more important quality like nacre and luster. Pearls with higher luster conceal blemishes better.

When choosing pearls also consider shape. There are three pearl shapes including symmetrical, spherical, and baroque. The spherical is the rarest and most desirable. Symmetrical pearls include teardrop or pear-shaped pearls and desirable but usually less expensive than spherical pearls. Baroque pearls are irregularly shaped and often the least expensive.

Size should also be taken into consideration. Larger cultured pearls are rarer and more expensive. Akoya pearls over 7 ½ millimeters are much more costly and prices dramatically rise with each ½ millimeter over 8 millimeters. South Sea and Tahitian pearls also have high increase in price when size is over 15 millimeters.

One more factor to consider in pearls is the precision in matching the pearl quality in a string of pearls. It is important to take all of the above factors in consideration when matching the pearls. Graduated pearls also take careful matching. Pearl matching affects the value of the jewelry because when pearls are not matched properly it takes away from the appearance of the jewelry. Also, make sure the pearls are all drilled in the center so they lay properly. Off-center drilled pearls will not lay correctly and reduces the value of the piece.

It is always important to get a independent laboratory report when in doubt of pearl enhancements that may have been employed to make the pearls appear more valuable. Make sure the person appraising the pearls is a Graduate Gemologist (GG) which is the Gemological Institute of America’s (GIA)highest award.

Other things to consider when purchasing pearls include finding out what the merchant’s return policy is. Make sure they have at least a 30-day full refund policy.

About The Author

Amanda Raab
Owner Of Pure Pearls
www.purepearls.com

Classic. Timeless. Luxury.

pearls@purepearls.com

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June 3, 2010

The Origins of Akoya Pearls

Filed under: Purepearls — Tags: , — obvburg @ 4:54 pm

Once known as “Japanese Akoya pearls” due to its place of origin the famed Akoya pearl is now cultivated in several countries including China, South Korea, Vietnam and Australia. Akoya pearls are a saltwater pearl from the Akoya oyster which is usually cultured. Typically roundish these jewels range in color from light pink to white and in size from 3mm – 9mm. It is possible to find an Akoya pearl measuring 10mm but it is extremely rare.

Today Akoya is still a brand name associated with Japanese pearls but due to heavy harvesting in China and other South Sea countries Japan can no longer claim a monopoly on the market. Japan dominated the industry at the turn of the 20th century when the culturing process was developed and commercially applied. In time though China quickly began to harvest vast amounts of the smooth, round white stones at a cheaper cost and today it is very rare to find a complete strand of purely Japanese pearls.

The Akoya oyster is the smallest pearl-producing oyster used in pear culture today. Because of the small size of the oyster these gems tend to be small as well, ranging in size from 2 to 11 millimeters. Such pearls are known for being the most consistently round gemstones on the market which makes it easier to match these pearls for necklaces and ear rings.

Japan had a dominant share of the Akoya market up until the 1960’s, when China began harvesting its own Akoya pearls. The quality of Chinese pearls was poor at first compared to Japanese pearls but around the 1980’s the quality of Chinese Akoya pearls was beginning to rival their Japanese counterparts.

As China became more adept at harvesting high quality pearls Japanese harvesters turned their attention to culturing larger gemstones since anything approaching 8mm in size is almost unheard of in China. It is now estimated that 80% of pearls measuring 7mm and smaller come from China while anything larger is most likely from Japan.

Ranging in color from rose and pink to white and cream Akoya pearls were the first pearls to be mass produced and available to the middle class. Once the symbol of wealth and prestige pearls became more accessible during the 20th century and now great pearl necklaces, bracelets, ear rings and other fine jewelry can be found at discount prices online and in select jewelry stores.

For outstanding deals on Aokya pearls and other fine gemstones including Tahitian and Freshwater pearls go to Pure Pearls where you’ll find an amazing selection of necklaces, ear rings, bracelets and pendants.

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May 28, 2010

A Primer For South Sea Pearls

Filed under: Purepearls — Tags: , — obvburg @ 10:32 am

Among the largest commercially harvested pearls on the market are South Sea pearls. Most harvests of these pearls produce gemstones ranging in size from 9mm on up to 20mm with the average pearl measuring about 13mm. The South Seas, a large body of water between China and Australia is the native habitat for a large oyster known as Pinctada maxima, an oyster that can grow up to 12 inches in diameter and can be nucleated with a much larger bead than other saltwater oysters like the Akoya.

The Pinctada oysters come in two varieties, gold lipped and silver lipped. The coloration of the outer edge of the interior shell is what lends itself to the name mother-of-pearl. Because Pinctada oyster shells can grow much larger than typical oysters the gemstones cultivated inside are obviously larger than Akoya and other oyster rocks.

Unlike many other pearls on the market South Sea gems have several unique traits that separate these pearls from others. The nacre of these pearls are especially thick, ranging in size from 2mm to 6mm. These stones also have a satiny luster that comes from the rapidly deposited nacre and warm waters of the area. These jewels also have a unique color spectrum that includes shades rarely seen including white, silver and a golden tinge.

Among the many types of South Sea pearls are the well known and highly sought after White pearls, affectionately called the queen of gems. Grown primarily in Western Australia these gemstones are often found in either perfect round strands or organic-looking baroque strands. Among the largest and most expensive of any pearl the White South Sea jewels are ideal for unique jewelry including pendants, necklaces, ear rings and bracelets.

Not as abundant as Akoya or Tahitian pearls South Sea pearls can still be found in large quantities in the waters around China, Indonesia, Thailand and the Philippines. The warm, clean waters of the region provides an ideal cultivation environment to grow the unusually large and rare pearls.

For incredible deals on South Sea Pearls and other rare gemstones including Akoya and Tahitian pearls visit Pure Pearls where you’ll find an amazing selection of pearl necklaces, bracelets, ear rings and pendants.

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May 27, 2010

A Brief History of Tahitian Pearls

Filed under: Purepearls — Tags: , , — obvburg @ 12:37 am

Tahitian pearls, also known as black pearls, are among the most exotic and sought after gemstones on the market today. Because of their typically dark color these gemstones are also called black pearls even though the color can range from gunmetal grey to silver white and many exotic colors in between including chocolate, baroque green and even peacock. This elusive and unique pearl was first cultivated in 1961 by Jean-Marie Dormand, a Frenchmen responsible for marine resources in French Polynesia.

The first culturing experiments took place in the lagoons of the atoll of Hikueru and Bora Bora islands of French Polynesia. This led to the first harvest in 1965 which resulted in over 1,000 black pearls. The first export of black pearls wasn’t until 1972 but soon the secret was out and by 1996 over $152 million worth of black gems were being shipped out of French Polynesia. Interestingly enough these pearls are not harvested in Tahiti but rather in the rich atolls that make up French Polynesia.

Featuring a rich, brilliant luster and smooth, clean nacre Tahitian pearls are perfect for pendants, necklaces, ear rings and other forms of jewelry. Since being discovered the demand for these rare stones, in particular Tahitian pearls, has increased steadily each year and has forced conservation in the bountiful French Polynesian waters to allow for oyster bed repopulation. When pearls were first discovered by colonists in the 1700’s several prime harvesting sites were quickly dried up due to the dramatic demand for the exotic gems.

Tahitian pearls come from the large black-lip oysters named Pinctada Margaritifera. These oysters are quite small and only a handful will survive the cultivation process and produce a fine gemstone. This makes Tahitian pearls rarer than other highly sought after jewels including Akoya and South Sea varities.

Each black pearl is very unique and finding a match for a pair of ear rings can take quite some time. Jewelers and pearl experts often have to sift through hundreds of black pearls to find one that matches another closely enough to be used for ear rings or other fine jewelry.

Because of the rich luster, rarity and storied history Tahitian pearls are one of the most sough after gems on the jewelry market today and you can find terrific pearls on watches, ear rings, necklaces, pendants, cuff links and other decorative trinkets.

For fantastic deals on Tahitian pearls and other precious gemstones including Akoya and Freshwater pearls visit Pure Pearls where you’ll find unique and exquisite pearl jewelry including necklaces, bracelets, ear rings and pendants.

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